إيطاليا
Feature: Love difference
2008-03-05
 |
Love Difference: such a sweet project! Italian artist Michelangelo Pistoletto, mentor of the artistic movement Love Difference has launched the new project “Love Difference Pastries”, to “make of pastry shops a meeting point in the Mediterranean”. This taste revolution draws its inspiration from 19th century cafes where revolutions fermented… |
 |
Michelangelo Pistoletto "The material we use is sweet, but the idea enclosed in the sweet is our will to meet and understand each other. Love is the real ingredient." |
 |
Filippo Fabbrica "In the next years, we will look for both new physical and mental places in the Mediterranean to present and develop our idea of the Love difference pastries" |
 |
Lea Petrou, Maria Nymfiadi; Love [in] a different kefte "We cooked our sweet together and that was a lot of fun. Our different kefte had to have something to do with the Mediterranean and with us more personnally. Greece was just a starting point.." |
 |
Rafram Chaddad; Untitled "In Israel, we are oriented culturally towards Western Europe. We have therefore a problem with local culture and local cuisine"... |
 |
Oraib Toukan; Knafeh Ghair Nabulsieh "I wanted to make a Knafeh which is not a Knafeh. I wanted something that questions Nationalism and food." |
| Interviews in French : | |
 |
Maha Meladi, Saïd Ait El Moumen; Fruit of Love "In Marrakech, when someone needs to make an important decision, forgive someone or plan a wedding, we offer orange-blossom milk. It is our way to express our love of the differences." |
 |
Umami, by Hélène Abrand "Umami is neither sweet, nor sour. It is neither acid nor salted; it is the fifth taste discovered by a japanese at the end of the 19th century. To me it tastes universality." |
المزيد